Parma wrapped Chicken breast

Sorry I haven't posted here in a while , I've been having problems with a tooth - well non tooth now and eating has been somewhat limited, sauces can't be too runny, food can't be too chewy or dry for that matter because it's awkward to drink! Anyway I haven't had this in ages and in fact I've only ever had it in a restaurant so it was time to come up with my own recipe.
So simple and delicious! Great for a weeknight meal and worked well with my limited diet.

Parma wrapped chicken breast

Serves 2

Ingredients
2 chicken breasts
4 slices of parma ham
salt & pepper to season
oil
4 peeled cloves of garlic
2 tsp thyme
2 tsp rosemary

Recipe
1. Wrap the chicken breasts in the parma ham, add some salt and pepper to season.
2. Heat oil in a pan. Cook the wrapped chicken on both sides for 3 minutes.
3. Preheat oven to 190˚C. Spread the garlic cloves, thyme and rosemary in an oven proof dish. Set chicken on top.
4. Cook in the oven for 20-25 minutes and serve.