tag:blogger.com,1999:blog-3989233332778645497.post6281211877128513990..comments2023-11-02T13:34:58.540+00:00Comments on ruth's kitchen experiments: Mum's Victoria SpongeRuth Stronghttp://www.blogger.com/profile/04689890740685863524noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-3989233332778645497.post-32753798529091322612008-05-20T15:34:00.000+01:002008-05-20T15:34:00.000+01:00Hey Rosie, it's fun to be able to recreate some of...Hey Rosie, it's fun to be able to recreate some of Mum's recipes. And thank you!!!Ruth Stronghttps://www.blogger.com/profile/04689890740685863524noreply@blogger.comtag:blogger.com,1999:blog-3989233332778645497.post-39798365017720984122008-05-19T16:42:00.000+01:002008-05-19T16:42:00.000+01:00Great Victoria sponge recipe Ruth and even made sp...Great Victoria sponge recipe Ruth and even made special because it is one of your mums recipes :) <BR/><BR/>Congratulations on your wards very deserving indeed sweetie :)<BR/><BR/>Rosie xRosiehttps://www.blogger.com/profile/03861602553420699670noreply@blogger.comtag:blogger.com,1999:blog-3989233332778645497.post-76146810828613979462008-05-17T18:28:00.000+01:002008-05-17T18:28:00.000+01:00Thanks Trekkie. And you're right.... absolutely no...Thanks Trekkie. And you're right.... absolutely none left!Ruth Stronghttps://www.blogger.com/profile/04689890740685863524noreply@blogger.comtag:blogger.com,1999:blog-3989233332778645497.post-20803811879235399322008-05-16T19:41:00.000+01:002008-05-16T19:41:00.000+01:00Looks lovely Ruth - bet there's none left now.Looks lovely Ruth - bet there's none left now.Trekkiehttps://www.blogger.com/profile/05252939605096593234noreply@blogger.comtag:blogger.com,1999:blog-3989233332778645497.post-67816604419005658222008-05-16T16:54:00.000+01:002008-05-16T16:54:00.000+01:00Thanks mum!Thanks mum!Ruth Stronghttps://www.blogger.com/profile/04689890740685863524noreply@blogger.comtag:blogger.com,1999:blog-3989233332778645497.post-43527768493370369052008-05-15T21:38:00.000+01:002008-05-15T21:38:00.000+01:00the reason it is baked in two baking tins, is so i...the reason it is baked in two baking tins, is so it cooks before the outside burns luv mumboiflossiehttps://www.blogger.com/profile/17840954173868818294noreply@blogger.comtag:blogger.com,1999:blog-3989233332778645497.post-68678456566414269162008-05-15T00:27:00.000+01:002008-05-15T00:27:00.000+01:00I was going to serve this with some strawberries M...I was going to serve this with some strawberries Maria but I had run out of my supply just before making it!!! Next time though.<BR/><BR/>Hey Priscilla, thank you!!! And you're welcome.Ruth Stronghttps://www.blogger.com/profile/04689890740685863524noreply@blogger.comtag:blogger.com,1999:blog-3989233332778645497.post-48279731635145158332008-05-14T13:37:00.000+01:002008-05-14T13:37:00.000+01:00Thanks Ruth! Always glad to get your comments too....Thanks Ruth! Always glad to get your comments too. Your Victoria Cake looks delicious!priscilla joyhttps://www.blogger.com/profile/04581455289778781472noreply@blogger.comtag:blogger.com,1999:blog-3989233332778645497.post-75273108888011161742008-05-14T13:06:00.000+01:002008-05-14T13:06:00.000+01:00Ruth I love a good old Victoria Sponge, perfect ca...Ruth I love a good old Victoria Sponge, perfect cake to serve in summer with fresh strawberries. Your's looks delish!!<BR/><BR/><BR/>Maria<BR/>xMaria♥https://www.blogger.com/profile/13566431390534503316noreply@blogger.comtag:blogger.com,1999:blog-3989233332778645497.post-25421730186652427782008-05-14T11:45:00.000+01:002008-05-14T11:45:00.000+01:00Hey That Girl.... you probably have made it before...Hey That Girl.... you probably have made it before, it's a basic recipe.<BR/><BR/>Hey Sio. Great tip! I'll remember that one.<BR/><BR/>Hi Rose, it helps in all sorts of cases. And you're very welcome, you deserve it!Ruth Stronghttps://www.blogger.com/profile/04689890740685863524noreply@blogger.comtag:blogger.com,1999:blog-3989233332778645497.post-40809397594036102962008-05-14T06:18:00.001+01:002008-05-14T06:18:00.001+01:00rose is Pixie btw :)rose is Pixie btw :)Pixiehttps://www.blogger.com/profile/00923445033321345049noreply@blogger.comtag:blogger.com,1999:blog-3989233332778645497.post-47184727329630137142008-05-14T06:18:00.000+01:002008-05-14T06:18:00.000+01:00Always great to have a bit of icing to cover up th...Always great to have a bit of icing to cover up the 'mess'. Thanks Ruth, it's very sweet of you.Pixiehttps://www.blogger.com/profile/00923445033321345049noreply@blogger.comtag:blogger.com,1999:blog-3989233332778645497.post-81112954282948231092008-05-14T00:12:00.000+01:002008-05-14T00:12:00.000+01:00Hey, if a cake starts to burn on the top, put some...Hey, if a cake starts to burn on the top, put some tin foil over it. The rest of the cake gets cooked, but the top is protected. Hope that helps!Siohttps://www.blogger.com/profile/07622503097037770844noreply@blogger.comtag:blogger.com,1999:blog-3989233332778645497.post-7554988670998105612008-05-13T18:10:00.000+01:002008-05-13T18:10:00.000+01:00I swear I think I made this waaaaay back in grade ...I swear I think I made this waaaaay back in grade school for some class project. It looks so familiar....That Girlhttps://www.blogger.com/profile/08004439474693190019noreply@blogger.com