Thursday, 31 January 2008

Chicken Teriyaki

Yet another kitchen experiment. I looked at a few recipes for ideas and then made up my own recipe. Was good but a little too salty, so will need to rework this one a little. e.g. use low sodium soy sauce next time.

Chicken Teriyaki

Serves 2


Sesame oil
2 Chicken breasts, diced
1 tbsp soy sauce
1 clove of garlic, minced
1 red chili, deseeded and finely sliced
1/3 cup teriyaki sauce
1 cup chicken stock
Handful of cashew nuts
Chopped scallions to serve.

1. Heat a little sesame oil in a large pan and add the chicken and pour over the soy sauce immediately. Fry on a medium heat until golden.
2. Add the garlic and chili and fry for a minute, then add the teriyaki sauce and cook for 2-3 minutes.
3. Add the chicken stock and cashew nuts and allow to reduce for 15 minutes.
4. Serve with rice and and top with a few chopped scallions.


  1. This looks lovely Ruthe I like the way you presented this dish, pass me fork now please. :-)

  2. Thanks! I've been working on presentation... there's so many food bloggers that seem to have a natural talent for it (you being one of them!) so i'm working on mine!


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