Showing posts with label Ribs. Show all posts
Showing posts with label Ribs. Show all posts
Thursday, 4 October 2007
BBQ Ribs pics
We cooked the BBQ Ribs again cos they were sooooo yummy and remembered to take photos this time. Served with some of the leftover sauce they were cooked in and curly fries! Yum!
Labels:
- Difficulty 1/5,
0240-0300mins (4-5 hours),
Pork,
Ribs
Wednesday, 26 September 2007
BBQ Ribs
BBQ Ribs
Serves 2
Ingredients
1 rack of raw ribs (ask your butcher to divide into individual ribs)
0.5 cup ketchup
0.5 cup bbq sauce
0.5 cup honey
1 tbsp garlic butter
1 tsp chili paste, or crushed red pepper flakes (optional)
Recipe
1. Boil ribs in water on a medium boil for 2-3 hours (this makes the meat soft and comes off the bone easier)
2. Preheat the oven to 180°C
3. Mix ketchup, bbq sauce, honey, garlic butter and chilli/red pepper flakes.
4. Once ribs are boiled, marinate them in the sauce for 10-15 minutes
5. Place in the oven for 1 hour.
6. Serve and eat - and have lots of tissues handy for sticky sauce!!!!
These were delicious! The only problem with this recipe was that there wasn't enough!!!
I forgot to take a photo just before eating and remembered when this was all that was left

This is what was left on Rob's plate halfway through dinner.... he was leaving his chips cos the ribs were so tasty!

More photos found here
Serves 2
Ingredients
1 rack of raw ribs (ask your butcher to divide into individual ribs)
0.5 cup ketchup
0.5 cup bbq sauce
0.5 cup honey
1 tbsp garlic butter
1 tsp chili paste, or crushed red pepper flakes (optional)
Recipe
1. Boil ribs in water on a medium boil for 2-3 hours (this makes the meat soft and comes off the bone easier)
2. Preheat the oven to 180°C
3. Mix ketchup, bbq sauce, honey, garlic butter and chilli/red pepper flakes.
4. Once ribs are boiled, marinate them in the sauce for 10-15 minutes
5. Place in the oven for 1 hour.
6. Serve and eat - and have lots of tissues handy for sticky sauce!!!!
These were delicious! The only problem with this recipe was that there wasn't enough!!!
I forgot to take a photo just before eating and remembered when this was all that was left
This is what was left on Rob's plate halfway through dinner.... he was leaving his chips cos the ribs were so tasty!
More photos found here
Labels:
- Difficulty 1/5,
0240-0300mins (4-5 hours),
Pork,
Ribs
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