Stack o pancakes
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Makes 7 or 8 pancakes
Ingredients
500 ml (2 cups) flour
250 ml (1 cup) milk
65 ml (1/4 cup) sugar
2 eggs
1/2 tsp salt
3 tsp baking powder
Butter
Recipe
1. Mix all the dry ingredients in a bowl.
2. Add in the milk and eggs and stir well, don't whisk, but be sure there are no lumps
3. Add a little butter to a large cast iron pan or crêpe pan and heat on a medium heat.
4. Pour in half a ladle of the batter and tilt the pan with your other hand to spread the batter evenly and to make a round shape
5. Once the edges begin to colour and small bubbles appear all over the surface, flip the pancake.
6. Cook for a few moments on the other side and slide onto a plate. Keep warm until all the pancakes are cooked. Remember to add a little more butter to the pan for each pancake.
We had ours with maple syrup and a little melted chocolate this time. Delicious!
These look so good I love maple syrup my tummy is rumbling right now. :-)
ReplyDeleteThank you Jeena. They sure solved our sudden craving.
ReplyDeleteLove lemon and sugar too, and quite often a little nutella and strawberries.... I might have to make some more today lol
ReplyDelete