Tuesday, 29 January 2008

Stir fry sauce.

Last night was another night where I was dining alone while Rob got to eat out after work, but it's good cos it means I can have things I don't normally have because he doesn't like them. So i decided to go for a veggie stir fry and was going to get a packet of sauce when I was getting my other groceries in, but when i was there decided to look at the list of ingredients for inspiration and then plan my own sauce. I ended up forgetting most of what I read on the back and just lifted all sorts of bits from my cupboards and came up with this:

Ruth's Sweet Ginger Stir Fry Sauce

Serves 1


1 tsp sesame oil
1 tsp cider vinegar (I would have used Rice wine vinegar but forgot to buy more in my shop)
1 tbsp tomato puree
1 tbsp coconut milk
1 tsp soy sauce
1” ginger peeled and grated
1 clove of garlic, minced
1 tsp honey

I just mixed it in with some stir fried veg and noodles. Delicious, nice sweet flavours that worked well with the veg. A successful kitchen experiment.


  1. Stir fry sauce looks delicious, great ingredients.:-)

  2. Thanks Jeena, can't wait to make this again. I'll be keeping it as a regular dish now!


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