Today for Easter Sunday I made Roast Beef. Most people have made roast beef and i have but it's always been from pre packaged roasts, so it was fun to get a roast from the butcher and prepare it all myself.
I based this on Elise's Roast Beef, but had to make a few edits:
1. Our roast was 2.5kg so times were reduced and it was ready after 1 hr 25 mins in the oven(including the browning time which was reduced from 30 mins to 20 mins)
2. I trimmed the layer of fat off before roasting.
Thanks for this recipe Elise!!!
I even made the gravy which is a first too!!!! It was delicious, I kind of did it by eye and taste, I wish I kept a note of what I had done, but it was lovely.... just hope I can recreate it. But I used red wine and stock along with the juices from the beef and some corn flour.