Very Good Taste's Omnivore's 100
Here’s what to do:
1) Copy this list into your blog or journal, including these instructions.
2) Bold all the items you’ve eaten.
3) Cross out any items that you would never consider eating.
4) Optional extra: Post a comment at www.verygoodtaste.co.uk linking to your results.
The VGT Omnivore’s Hundred:
1. Venison
2. Nettle tea
3. Huevos rancheros
4. Steak tartare
5. Crocodile
6. Black pudding
7. Cheese fondue
8. Carp
9. Borscht
10. Baba ghanoush
11. Calamari
12. Pho
13. PB&J sandwich
14. Aloo gobi
15. Hot dog from a street cart
16. Epoisses
17. Black truffle
18. Fruit wine made from something other than grapes
19. Steamed pork buns
20. Pistachio ice cream
21. Heirloom tomatoes
22. Fresh wild berries
23. Foie gras
24. Rice and beans
25. Brawn, or head cheese
26. Raw Scotch Bonnet pepper
27. Dulce de leche
29. Baklava
30. Bagna cauda
31. Wasabi peas
33. Salted lassi
34. Sauerkraut
35. Root beer float
37. Clotted cream tea
39. Gumbo
40. Oxtail
41. Curried goat
42. Whole insects
43. Phaal
44. Goat’s milk
47. Chicken tikka masala
48. Eel
49. Krispy Kreme original glazed doughnut
51. Prickly pear
52. Umeboshi
54. Paneer
55. McDonald’s Big Mac Meal
56. Spaetzle
58. Beer above 8% ABV
59. Poutine
60. Carob chips
61. S’mores
62. Sweetbreads
63. Kaolin
65. Durian
66. Frogs’ legs
67. Beignets, churros, elephant ears or funnel cake
68. Haggis
69. Fried plantain
71. Gazpacho
72. Caviar and blini
74. Gjetost, or brunost
75. Roadkill
77. Hostess Fruit Pie
79. Lapsang souchong
81. Tom yum
82. Eggs Benedict
83. Pocky
84. Tasting menu at a three-Michelin-star restaurant.
85. Kobe beef
86. Hare
87. Goulash
88. Flowers
89. Horse
90. Criollo chocolate
91. Spam
92. Soft shell crab
93. Rose harissa
94. Catfish
95. Mole poblano
96. Bagel and lox
98. Polenta
99. Jamaican Blue Mountain coffee
100. Snake
I think that's 23 I have eaten and 18 I wouldn't consider eating, meaning there's 59 I've still to try.
Wowwwwwwww you have ate whole insect.
ReplyDeleteHow was that tasting.
You've never eaten catfish?!? :) Wow. I'm in Texas and it's probably our most popular fish. It's funny how different countries view food.
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