The first recipe was one Rob found here and didn't turn out too well. Rob's marks out of 10: 4, it was too dark and slightly vinegary still but relatively good toffee.
The second recipe was one I found here and it turned out slightly better. I thought it was about an 8 or 9 out of 10 personally, very tasty but was a little greasy. Rob's marks out if 10: 6, tasted a little like werthers but left a slightly bitter after taste and wasn't as hard as he'd like, a little too crunchy instead.
Well back to the
Meanwhile here's the photos of the 2nd batch of toffee: