Sunday, 23 December 2007

English toffee

Rob got a notion for some hard toffee recently and today we tried 2 different recipes to work out how to make it the way he likes it.

The first recipe was one Rob found here and didn't turn out too well. Rob's marks out of 10: 4, it was too dark and slightly vinegary still but relatively good toffee.

The second recipe was one I found here and it turned out slightly better. I thought it was about an 8 or 9 out of 10 personally, very tasty but was a little greasy. Rob's marks out if 10: 6, tasted a little like werthers but left a slightly bitter after taste and wasn't as hard as he'd like, a little too crunchy instead.

Well back to the drawing board search engines to find a good toffee recipe.

Meanwhile here's the photos of the 2nd batch of toffee:

No comments:

Post a Comment

Welcome to Ruth's Kitchen Experiments! I would love to hear your comments and feedback!

But if you're going to be posting spam or something else that's completely unrelated or unnecessary it will be deleted

Thank you!