It's only in the last couple of years that I've started to like stuffing and thought I'd give it a go making some and here's my recipe, that was pulled together from various recipes.
My Sage, Sausage and Apricot Stuffing
250g sausage meat (I used pork)
25g (about 1 slice of bread worth) of breadcrumbs
1 small onion, chopped
2 cloves of garlic, crushed/chopped
2 tbsp dried chopped sage
4-5 dried apricots
Salt and pepper to season
1. Fry the onions and garlic for 2 minutes, and allow to cool.
2. Add all the other ingredients to the onion and garlic and mix well (best done the messy way with your hands). (This can all be done the night before)
3. You can either put it inside the turkey (or bird of your choice) or make balls in an oven proof dish or spread out into an oven proof dish.
4. Cook in the oven at 190C for 25-30mins