Fifteens

I looooooove fifteens. I didn't really start loving them until I was about 17 or 18. I was buying some dessicated coconut for another recipe and decided I just had to make some of these too!

There's really not much to these by way of ingredients or work, in fact this is a fantastic recipe for cooking with little kids (which I've done before). And they taste fantastic. I divided the biscuit and marshmallow mix in half to make a batch for Rob without the cherries and coconut, but the recipe should be as it is here:

Fifteens

Make 20-24 small biscuits

Ingredients
15 Digestive biscuits (like Graham crackers)
15 glacé cherries
15 marshmallows (best with the big pink and whites, the little ones don't work as well for this recipe)
2/3 cup condensed milk
1/2 cup dessicated coconut

Recipe
1. Place the biscuits in a large ziplock bag and smash into fine crumbs.
2. Mix the biscuit crumbs, cherries and marshmallows in a bowl.
3. Slowly mix in the condensed milk until the mix all comes together into a ball.
4. Roll into a sausage shape (or 2 if it's easier) about 2" thick.
5. Spread the coconut over a counter of board and roll the "sausage" over it until it's covered.
6. Wrap in a double layer of cling film and refridgerate for 2-3 hours to help it set.
7. Unwrap and slice into biscuits.


Love it!!!!