Thursday, 21 February 2008

Steamed Pak Choi

I've met up with my uncle in London twice in the past couple of years and each time we meet we eat in a fancy chinese restaurant and each time we've ordered a side of pak choi. I had never had pak choi before but loved it instantly. It's been playing on my mind recently and when I saw some in Tesco I had to buy some. Straight after that I had to research pak choi and felt very educated after reading this. Then found a recipe to follow here. I had 200g pak choi whereas the recipe is for 750g, but I didn't reduce the amount of the other ingredients and also used an electric steamer for 5 minutes. Tasty and nutritious! i really have to cook pak choi more often.

7 comments:

  1. I've never had Pak Choi but after viewing yours I'm tempted to try this next time hubby and me go out for chinese.

    Maria
    x

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  2. i love bok choi and am sure i would love pak choi too! yours looks so good!

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  3. Hey Maria, you should really try it next time you're out, it really is a fantastic veg.

    Hey Jaime, You will love pak choi cos it's just another name for bok choi... why there can't be one name is beyond me but hey, it's delicious.

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  4. Do you know Ruth I have never had Pak Choi and feel quite silly now as I really enjoy my veggies! I must try this out you have tempted me ;)

    Rosie x

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  5. Hey Rosie, let me know what you think!

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  6. It looks delicious Ruthe and so healthy too, yummy. :-)

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  7. You should try some sometime Dell, you'll never know til you try!

    Thanks Jeena, and so true, it's really healthy and full of lovely nutrients.

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