Monday, 16 June 2008

Bookmarked Recipes 9

I'm a little late again posting this because today I got carried away cleaning and i thought seeing as I was enjoying it i may as well keep going because it doesn't happen often lol. Well here it is - this week's round up of Bookmarked Recipes and this week we have some more great recipes from some more great bloggers:



Happy Cook from My Kitchen Treasures kicks off this weeks Bookmarked Recipes round up with some Parathas from a recipe on Foodie's Hope. I'd never heard of these before but they look real good! Thanks Happy Cook.



Laura from The Spiced life is joining in with Black Beans with Mango Sauce & Savoury Corn Cakes with Chipotle Cream from The Days are just Packed. These look real tasty and packed with flavour! Thanks Laura.



Lisa from Food and Spice joins in from Ontario, Canada with some beautiful parmesan crackers who found the recipe on Kitchen Unplugged. These look fun nibbles which I'm sure I would have made disappear really quickly.

Lisa is also hosting No croutons required, a monthly vegetarian event focusing on soups and salads, this month the theme being beans and lentils. Check it out and get involved. I'm getting my thinking hat on for it.



Nilmandra from Soy and Pepper is back with Devonshire Honey Cake to take to relatives.... what lucky relatives to get such a delicious beautiful cake! This recipe is from BBC Good Food.



Sarah from Homemade is back with Chicken Fajitas with crunchy lime cabbage and avocado based on a recipe from Epicurious. I'm a big fajita fan and this would be a hit with me!



Erica from Stuff I make my husband (cool blog name right!?1?!) joins in with Soba noodle salad with vegetables and tofu from a recipe she found at Cooking Light. How healthy and delicious!



Dhanggit from Dhanggit's kitchen has made a beautiful Lemon Rosemary Thyme fried salmon. I'm really trying to like fish more and this looks like a tasty easy way to cook it so I might try this myself. Dhanggit found this recipe in Maxi Cuisine Livre August 2005 (a french food magazine)



Pam from Sidewalk shoes has made a really beautiful looking loaf of bread called Pain de Maison sur poolish using a recipe from The Bread Lover's Bread Machine Cookbook. I'm so jealous, because i make bread that tastes nice but doesn't look anywhere near as stunning as this.



And I have made some Chicken with Kidney Beans from a recipe in Easy Food Magazine.




Thanks everyone for your submissions!!! It's always exciting to see what people have been making and recreating as well as meeting some new bloggers.

That's it for this week. Remember if you want to take part here's all you have to do....
1. Pick a recipe from a book/magazine/blog/website/tv show and make it. (Note you can only submit 1 recipe per week)
2. Blog about it
- include where you got the recipe in your blog post (including a link to their website if possible)
- include a link to this post or this blog in your blog post
- include the logo (see above) for Bookmarked Recipes in your blog post
- include a photo of your recreation on your blog post
3. Email bookmarkedrecipes[AT]gmail[DOT]com with the following information:
- Your name and where you're from
- The name of your blog
- The permalink for your entry
- A photo of your entry
- A note of where you got your recipe from

Every Monday I will post a round up of all the entries here on my blog for everyone to see, share and maybe even try for themselves!

9 comments:

  1. yay...looks delicius as usual - I think I might join you one week!

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  2. Ruth you enjoyed cleaning today,
    Good round up

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  3. Hey Priscilla. It would be great to have you join in!!!!

    Happy Cook, it's not like me but i did enjoy cleaning... in fact I did more this morning!!!! i must be sick or something.

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  4. Ruth great round up. Cleaning sickness?? really hope its not contagious, I've a non cleaning reputation to up-hold ;-)

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  5. this is truly a fab blog event!! great round up!! Now I really feel obligated to do my bookmarked recipes :-)

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  6. Dell, the cleaning sickness seems to have gone now, I'm back to being a pig again lol

    Dhanggit, thank you! Looking forward to seeing what you make next!

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  7. What a great roundup! I dont usually bookmark anything from books coz I tend to make then straight off when I see something I like, but I just might have to start submitting some stuff to you! :)

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  8. Crumbs, I don't know what to comment on first, so suffice to say that that's a mighty fine looking bunch of dishes!!!!!!!

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  9. Hey Dharm. I'll be looking forward to seeing what you have bookmarked!

    Trekkie, it sure is!!!!

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