Ann from Redacted Recipes has made some pretty looking Pink Lemonade Bars!!!! How fun do they look!?!?!?! She got the recipe from Nicole at Baking Bites. These would be perfect for an afternoon tea party!
TheSassyChef from Ontario, Canada: blogger on Pai Gu has submitted Banana napoleons with warm caramel walnut sauce made from a recipe from Emily Lucetti's book: Classic Stars Desserts. Don't these look incredible! I'm drooling at the thought of them.
Tracy from Ra Cha Chow has made a great recipe (Veggie fried rice) from a great blog (Steamy Kitchen). A fantastic dish on it's own or as a side!
Kittie from Kittens in the Kitchen in Brighton, UK has done the same as Tracy and made a great recipe (Psari Plaki) from a great blog (Kalofagas). I'm not a huge fish fan but how great does this look!!! A fantastic dish to bring to any table.
Christina from Mele Cotte in Atlanta, Georgia has recreated Laurie Constantino's recipe for Bouyiourdi - a baked tomato and feta cheese dish. A delicious and healthy looking dish!
Pam from Sidewalk Shoes has made some beautiful looking hot and sticky roast quail from a recipe found on the BBC website. I really love the sound of this mostly because I have never cooked with quail but also because the flavours sound fantastic together.
Kara from Hip chick's home is fairly new to blogging and has been very busy posting already! She has made a delicious Summer Squash Casserole from a recipe found in Jan Karon's Mitford cookbook and kitchen reader. I'm sure there are more fantastic recipes to be found from Kara!
And this week I have made a simple quick dinner: Buttered Chicken from a cheap cookbook I had bought in Tesco a while ago.
Thanks everyone for your submissions!!! It's always exciting to see what people have been making and recreating as well as meeting some new bloggers.
Remember if you want to take part here's all you have to do....
1. Pick a recipe from a book/magazine/blog/website/tv show and make it. (Note you can only submit 1 recipe per week)
2. Blog about it
- include where you got the recipe in your blog post (including a link to their website if possible)
- include a link to this post or this blog in your blog post
- include the logo (see above) for Bookmarked Recipes in your blog post
- include a photo of your recreation on your blog post
3. Email bookmarkedrecipes[AT]gmail[DOT]com with the following information:
- Your name and where you're from
- The name of your blog
- The permalink for your entry
- A photo of your entry
- A note of where you got your recipe from
Thanks for a great round up! I look forward to next week. :)
ReplyDeleteWow, definitely some interesting recipes included in this roundup. I look forward to getting back into the swing of things!
ReplyDeleteanother good roundup, that fish head scared me! ha ha.
ReplyDeleteAnother great round up - I'm glad to be part of this one!
ReplyDeleteYou're welcome Chris, hope you can join in again sometime
ReplyDeleteThere sure are Sarah, I think I've learnt a lot in this round up
Hi Priscilla, the fish head made me giggle because I pictured setting it in front of my sister who hates the look of fish, I know she'd end up running for miles!
Thanks for being a part of it kittie.
Ruth, you're doing such a wonderful job with the roundups. Keep up the great work.
ReplyDeleteThank you Pixie! it's been quite an adventure!
ReplyDeleteI love the fish head recipe!!
ReplyDeleteIt sure is fun Ryan!
ReplyDelete