Sorry this is late again people, have had a mad busy time recently.
EDIT: And now it's super late because it didn't post right and it lost all the original work I'd done writing this post!
Here's this weeks round up of Bookmarked Recipes and this week we have some more great recipes from some more great bloggers who have bookmarked them from some really great places!!!
Chris Cool from Texas has recently started food blogging on Chris' Cooking Adventures and Mishaps and has sent in a great entry to start off this week's round up - Mushroom Stuffed Chicken with White Wine sauce using a recipe from Chow.com. There isn't a photo because Chris and her hubster got carried away enjoying this fab dish they forgot, I don't blame them thought, it sounds fantastic!
Deborah from Taste and Tell has made some beautiful looking Banana Crunch Muffins (recipe from Elizabeth from the Flowering Dogwood). I love the little banana chips on top of these - they'd be a great treat for any time of day.
Ning from Heart and Hearth, who lives in the Philippines is new to bookmarked recipes this week. She has made Milkfish in wild mangosteen sour soup from a recipe on Market Manila. I learned a whole lot just from reading just this one post about Philippine cuisine, so be sure to check out this blog!!!!
Grace from A Southern Grace is another newbie to the round up. She's bring's Baba Ghanoush to us using a recipe using Elise from Simply Recipes recipe. This looks real good and tasty, what a fab dip!!!
Pam from Sidewalk Shoes is becoming a regular at bookmarked recipes and she's back this week with a recipe from Epicurious: Wild Salmon with Pearl Couscous, Slow-Roasted Tomatoes, and Lemon Oregano Oil - quite the mouthful to say but it must have been a very tasty mouthful too!
Deeba from Passionate about Baking is becoming another regular and is back with Frankies served with a Sweet & Sour Mango Chutney using a recipe from What's for Lunch Honey?. What a great yummy lunch!!!!!
My entry for this week is Cookie Dough Dessert using a cookie dough recipe from The Goddess's Kitchen and an idea from Pizza Hut. Delicious.
Thanks everyone for your submissions!!! It's always exciting to see what people have been making and recreating as well as meeting some new bloggers.
Remember if you want to take part here's all you have to do....
1. Pick a recipe from a book/magazine/blog/website/tv show and make it. (Note you can only submit 1 recipe per week)
2. Blog about it
- include where you got the recipe in your blog post (including a link to their website if possible)
- include a link to this post or this blog in your blog post
- include the logo (see above) for Bookmarked Recipes in your blog post
- include a photo of your recreation on your blog post
3. Email bookmarkedrecipes[AT]gmail[DOT]com with the following information:
- Your name and where you're from
- The name of your blog
- The permalink for your entry
- A photo of your entry
- A note of where you got your recipe from