Last Sunday was a manic day. to start with little Stewie (our wee dog) had to get taken to the vet - he had a run in with a tree at the park the day before. After that I had to rush to church then to the shop to pick up some bits for the afternoon. Shortly after getting lunch we had to go pick up a drugged up Stewie from the vet and then straight after that I had to get back down to church for a band rehearsal for our youth service so I was kept busy at the rehearsal, then the service and then we had our youth group meet after that too!!!!! What a day of running here there and everywhere, and in the middle of that I had to make dinner for our band! So I had some cocktail sausages, oven chips and a Nigella recipe to use.
Unfortunately after making them I only got to have one but it was so good I've bought in some more cocktail sausages with the plan of having them all to myself! And I also wasn't able to get a photo because they were all scoffed so quickly so I'll add a photo when I remake this one.
And here's a photo of the second batch.... still sooooo good! And with perfectly well again Stewie craving over them in the background!
Soy Honey Cocktail Sausages
Nigella Express by Nigella Lawson, p322
1kg (75) cocktail sausages (I had a pack of 60)
2 tbsp sesame oil
2 tbsp soy sauce
1. Preheat oven to 220˚C. Separate sausages if linked and spread over a roasting tin
2. Mix together the honey, soy sauce and sesame oil. Pour over the sausages and mix well to cover.
3. Roast for 25 minutes and turn half way through.
I'm sending this to Giz and Psychgrad for the Tried,Tested and True 3 event.
I'm also sending this into the blog event I started and still run with the help of some excellent guest hosts every week - Bookmarked Recipes. This week Maggie from Doghill Kitchen is hosting.