My hubby, Rob, is working in Liverpool these days which means there are loads more options for me for dinner. I threw this together for myself and absolutely loved it!
Pork and Mango Stir Fry
1 tbsp vegetable oil
150g pork pieces
2-3 tbsp mango chutney
1 tbsp oyster sauce
1 tsp soy sauce
pinch of dried chili flakes
handful of mixed vegetables (I used broccoli, red pepper, onion and peas)
2 rings of fresh pineapple chopped up
Add to wok noodles for one.
1. Heat the oil in a wok or frying pan and add the pork. Stir fry until cooked through (about 5 minutes)
2. Add the mango chutney, oyster sauce, soy sauce and chili flakes and stir through. Cook for 1 minute.
3. Add the vegetables and pineapple and cook for 3-5 minutes.
4. Stir in the noodles and cook for 1 minute and serve.