Sunday, 22 August 2010

Tate & Lyle Sugar - Banana Bread

Banana Bread


145g caster sugar
1 egg
100g mashed banana
140g flour
1 tsp baking powder
1 tsp bicarbonate of soda
1 tsp ground ginger
1 tsp ground cinnamon
70g melted butter

1. Preheat oven to 170˚C
2. Beat sugar and eggs together
3. Mix in the mashed banana
4. Mix in the dry ingredients, then stir in the butter.
5. Bake in the oven for 45 minutes.

Thanks to Tate & Lyle for the fairtrade sugar used in this recipe. There's lots of recipe ideas for each type of sugar on their website


  1. Love banana bread! Tate & Lyle is the best!

  2. Hi Ruth! Everyone seems to be making banana bread and muffins, must be a back-to-school vibe in the air! This looks lovely


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