I had a real busy weekend with very little cooking:
Friday dinner was a Cottage pie only with a wee change to the recipe in the link: carrots were changed to a tin of drained garden peas and the sauce mix was changed to beef gravy with some worchestershire sauce added.
Saturday was a packed lunch fo sandwiches seeing as we were on the road for about 10 hours total and dinner was a couple of pizzas from dominos.
Sunday lunch was leftover pizza from Saturday and dinner ended up being some take away chinese seeing as I had to rush back to work for the evening.
Therefore Monday lunch ended up being leftover chinese from Sunday.
Planning a little cookery for tonight with some defrosted meals I made last week.