Thursday, 22 November 2007

Bourbon Chicken

I had planned to make bourbon chicken tonight but ended up using turkey pieces instead. Very tasty! Very easy!

Bourbon Chicken Turkey

Serves 2/3


400g chicken turkey pieces
1 tsp olive oil
1 chopped scallion

1 garlic clove
1/4 tsp ground ginger
1/4 tsp crushed chili pepper flakes
2 tbsp apple juice
8 tsp brown sugar
1 tbsp ketchup
2 tsp cider vinegar (can leave this out if you don't have it)
1/4 cup water
8 tsp soy sauce

1. Mix all the ingredients for the sauce.
2. Heat oil in a large pan. Add chicken pieces and cook until lightly browned.
3. Remove chicken.
4. Heat the sauce in the pan over medium heat.
5. Add chicken and bring to a hard boil.
6. Reduce heat and simmer for 15-20 minutes.
7. Serve with scallions over the top.

Usually served over rice, but we had ours with baked potatoes. Delish!!!

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