Thursday, 22 November 2007

Honey Roast Parsnips

This recipe serves one but can be easily multiplied up to suit as many as you need

Honey Roast Parsnips

Serves 1


1 large parsnip
1 tsp honey

1. Preheat oven to 180 celcius.
2. Peel and chop the parsnip into 1 inch batons and place in an oven dish.

3. Drizzle the honey over the parsnips.

4. Roast for 25-30 minutes.

1 comment:

  1. Lovely honey roasted parsnips they look delicious Thanks for stopping by my blog, you have a great blog I have added your link. :)


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