This recipe serves one but can be easily multiplied up to suit as many as you need
Honey Roast Parsnips
1 large parsnip
1 tsp honey
1. Preheat oven to 180 celcius.
2. Peel and chop the parsnip into 1 inch batons and place in an oven dish.
3. Drizzle the honey over the parsnips.
4. Roast for 25-30 minutes.