Serves 2-3
Ingredients
500g chicken pieces
1 tbsp oil
2-3 tbsp thai green curry paste
400ml coconut milk
Recipe
1. Heat the oil in a wok, then add the chicken pieces and brown for a few minutes.
2. Stir in 2-3 tbsp green curry paste and allow to cok for 1 minute.
3. Add the coconut milk and reuce the heat. Cook for 20-25 minutes to allow the sauce to thicken.
4. Serve with rice or noodles.
No comments:
Post a Comment
Welcome to Ruth's Kitchen Experiments! I would love to hear your comments and feedback!
But if you're going to be posting spam or something else that's completely unrelated or unnecessary it will be deleted
Thank you!