Monday, 9 June 2008

Bookmarked Recipes 8

Here it is - this week's round up of Bookmarked Recipes and this week we have some more great recipes from some more great bloggers:



Elle from Elle's New England Kitchen has been on a raspberry and lime kick recently and had a recipe for Blueberry and Lemon cupcakes that became raspberry and lime cupcakes too. She took this recipe from a book called Recipes from a very small island. I love cupcakes with fruit in them so these are a hit with me.



Wiffy from Noobcook in Singapore joins in the round up with a Basic Grilled Steak an essential recipe for everyone and it's something I'm still trying to master. She got the recipe from video jug where a few handy tips are shared for testing the steak before cooking and more.



Laura from The Spiced Life based in Ohio has made some really tasty treats - Mini Peanut Butter Cup Bars - which had been discussed again and again at the Cooking Light Bulletin Boards. The recipe she used is the original recipe found on Joe's blog Culinary in the Dessert. The look fantastic and actually might have inspired me to get making another bookmarked recipe of mine for next week.



Deeba from Passionate about Baking has made some very delicate and tasty looking Cream cheese, bell pepper and cucumber nibbles adapted from a recipe on Cherrapeno. They look so refreshing and beautiful. Great work Deeba!!!!



Rosie from Rosie bakes a peace of cake from England has made a cake that contains a lot of ingredients that are close to my heart. It's a beautiful Coconut and Lime Cake from a recipe on Delia Smith Online - I could eat this one all by myself.



Aussie Dell from Cooking and the City is back with a delicious dish: Chicken with Herbes de Provence. This recipe is actually from a book that I have had on my wish list for some time now - Bill Granger's "Holiday"



This week I've made 3 bookmarked recipes that kind of all roll into one - Jamaican Jerk Chicken, Rice & Peas and Tostones (fried green plantain) from We are Never Full.



Thanks everyone for your submissions!!! It's always exciting to see what people have been making and recreating as well as meeting some new bloggers.

That's it for this week. Remember if you want to take part here's all you have to do....
1. Pick a recipe from a book/magazine/blog/website/tv show and make it. (Note you can only submit 1 recipe per week)
2. Blog about it
- include where you got the recipe in your blog post (including a link to their website if possible)
- include a link to this post or this blog in your blog post
- include the logo (see above) for Bookmarked Recipes in your blog post
- include a photo of your recreation on your blog post
3. Email bookmarkedrecipes[AT]gmail[DOT]com with the following information:
- Your name and where you're from
- The name of your blog
- The permalink for your entry
- A photo of your entry
- A note of where you got your recipe from

Every Monday I will post a round up of all the entries here on my blog for everyone to see, share and maybe even try for themselves!

11 comments:

  1. Great round-up Ruth. This is one event that lies embedded in my brain each time I try something I had flagged. Also land up bookmarking some more stuff...LOL. Cheers Deeba

    ReplyDelete
  2. Thanks for posting the lovely round up :) ~noob cook

    ReplyDelete
  3. Great roundup! Everything looks so good!

    ReplyDelete
  4. A great round-up Ruth - I really love this event as I have so many recipes that are bookmarked (from years ago as you know) that I need to get around to making!!

    Many thanks for all our hard work you put into this great event :)

    Rosie x

    ReplyDelete
  5. hello ruth, sorry to air this here but i have been trying desperately to send you my Bookmarked recipes entry (thru the email address you gave and to your personal address ) but it just bounced to me twice already....:-(

    SOS, thanks

    ReplyDelete
  6. Wonderful round up.
    Oh i think i have posted a recipie today and suddenly i think i can send it for you as it is made from another blog.

    ReplyDelete
  7. Great post! Everything looks delicious!

    ReplyDelete
  8. Hey Deeba... it makes your list longer but it's always good to have a long list to pick from!

    Noobcook, you're welcome, thanks for joining in!

    Elle, doesn't it!!!! I'm drooling at these.

    Rosie, can't wait to see what else you have bookmarked from year ago

    Hey Dhanggit, sorry you're having problems. I'll email you from both my addresses and we'll see if you can get me by replying.

    Happy Cook, excellent! I'll look forward to seeing it

    Priscilla, it sure does!

    ReplyDelete
  9. So many nice recipes Ruth - nice to see lots of new people coming to the party.

    ReplyDelete
  10. They sure do Jenn

    I'm loving that there are always new people too Giz

    ReplyDelete

Welcome to Ruth's Kitchen Experiments! I would love to hear your comments and feedback!

But if you're going to be posting spam or something else that's completely unrelated or unnecessary it will be deleted

Thank you!