Tuesday, 7 October 2008

Bookmarked Recipes 25

I'm back from my holiday!!!! Thank you to Deeba, Ning and Pam for hosting Bookmarked Recipes while I was away. (You all did a fantastic job and I really appreciate your help!). Sorry that this round up has been posted a day late - I'm all confused about what day it is since I've gotten home, so I apologise!!!

Let's have a look at what people have been recreating from their own Bookmarked Recipes this week.

Isa from Isa's cooking kicks off this week's round up with Strawberry Shortcake

Sarah from What smells so good? has sent in Pulled BBQ Baby Jackfruit using a recipe from Chow Vegan

Arika from My Yummy Life recreated salt kissed berry buttermilk cake from 101 cookbooks.

Tigerfish is a newbie to the round up from teczcape - an escape to food with some chicken apple curry based on a recipe from a TV show telecast in Mandarin.

Ning from Heart and Hearth brings sitr fried fresh lotus root using a recipe taken from recipeland.com

Pam from Sidewalk Shoes has submitted orzo with chicken, red pepper and shitakes from Quick from Scratch One-Dish Meals Cookbook

Gloria from Canela's Kitchen has sent in a recipe for Chicken Pot Pie from Bon App├ętit magazine, September 2008

Jin Hooi from Smell and Taste are my memory sent in some Cherry Chocolate Black Bottom Cupcakes using a recipe from another bookmarked recipe blogger - Arika from My Yummy Life

Michelle in Colorado Springs has sent in dried marinated tomatoes based on a recipe on Big Black Dogs

Yasmeen from Health Nut is another newbie to the event and has brought fat free chocolate pistachio rolls to the round up from ...and a little bit more...

Thanks everyone for your submissions!!! It's always exciting to see what people have been making and recreating as well as meeting some new bloggers.

Remember if you want to take part here's all you have to do....
1. Pick a recipe from a book/magazine/blog/website/tv show and make it. (Note you can only submit 1 recipe per week)
2. Blog about it
- include where you got the recipe in your blog post (including a link to their website if possible)
- include a link to this post or this blog in your blog post
- include the logo (see above) for Bookmarked Recipes in your blog post
- include a photo of your recreation on your blog post
3. Email bookmarkedrecipes[AT]gmail[DOT]com with the following information:
- Your name and where you're from
- The name of your blog
- The permalink for your entry
- A photo of your entry
- A note of where you got your recipe from


  1. Thanks for the round up, Ruth. It's great to be here and enjoy the fun :)

  2. Everything looks yum as always. I've been rather lazy of late but these lovely dishes are very inspiring :-)

  3. Nice recipes Ruth, so good round up! Isabel is my friend, is so nice,
    I have and Award to you in my blog,Gloria

  4. Ruth see your award in my post:Some Awards, xxGloria

  5. A lovely round up as usual! and I have tagged you!

  6. Loved being a guest host Ruth; thanks for the opportunity. Another great set of bookmarked stuff. YUM!

  7. Wonderful round up.
    I really forgot about the event


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