Two weeks ago I announced that Bookmarked Recipes was coming to an end, but I got emails and comments asking if people could take it over. I was touched that bookmarked recipes has meant something to people - I had only started this to keep myself trying new recipes!
I've rethought stopping the event and decided to keep it on, but I'm looking for people to help with hosting. I'll host occasionally but I'll mostly be sorting out who's hosting each week - Dell has kindly agreed to help me with coordinating hosts for each week (thank you Dell!) however would love to make this more of a community event by involving the people who have been taking part more by having them host when they can.
If you're interested in hosting for a week, send me an email at bookmarkedrecipes [AT] gmail.com and let me know which date you would like to host.
I'm also setting up a new blog just for the round ups - it's not live yet, but will be in the new year.
So keep on recreating bookmarked recipes and sending them in for the round up every Monday
Also..... apologies for no round up last week but I lost track of the days after doing an all nighter with my youth group the weekend before and then it was Christmas and blah blah blah. Sorry everyone!
It's time for this week's Bookmarked Recipes round up....
Katerina from Athens, Greece kicks off the round up with brownies from a Greek book called Lessons of Sweet Alchemy by Stelios Parliaros a very well known Chef of Sweets in Greece.
My contribution this week is Cheesecake Brownie.
Nic has made Cheesecake Brownies and got the recipe from BlogChef.
Deeba is back to the round up with Coffee Butter Cake using a recipe from The Australian Heritage Cookbook, page 104.
Navita Hakim sent in Blueberry and Papaya Syllabub. The story behind Navita making this is - "I got the name of this recipe from an English friend who now lives in Georgia..we were chatting online about various desserts, when she mentioned syllabub...got me curious and after much discussion and research I came up with this dish!"
Dell recreated Hoisin Ginger Pork from Bill Granger's book Holiday!
Usha sent in quick and simple milk fudge adapted from a recipe I found on Uma's Essence of Andhra.
Thanks everyone for your submissions!!! It's always exciting to see what people have been making and recreating as well as meeting some new bloggers.
Remember if you want to take part here's all you have to do....
1. Pick a recipe from a book/magazine/blog/website/tv show and make it. (Note you can only submit 1 recipe per week)
2. Blog about it
- include where you got the recipe in your blog post (including a link to their website if possible)
- include a link to this post or this blog in your blog post
- include the logo (see above) for Bookmarked Recipes in your blog post
- include a photo of your recreation on your blog post
3. Email bookmarkedrecipes[AT]gmail[DOT]com with the following information:
- Your name and where you're from
- The name of your blog
- The permalink for your entry
- A photo of your entry
- A note of where you got your recipe from
Also if you want to host don't forget to email saying which week you would like to host.