Monday, 12 January 2009

Bookmarked Recipes 36

I'm looking for people to help with hosting. I'll host occasionally but I'll mostly be sorting out who's hosting each week - Dell has kindly agreed to help me with coordinating hosts for each week (thank you Dell!) however would love to make this more of a community event by involving the people who have been taking part more by having them host when they can.

If you're interested in hosting for a week, send me an email at bookmarkedrecipes [AT] and let me know which date you would like to host.

I'm also setting up a new blog just for the round ups - it's not live yet, but I'm hoping next week's round up will be hosted there.

So keep on recreating bookmarked recipes and sending them in for the round up every Monday

It's time for this week's Bookmarked Recipes round up....

Chris starts the round up for this week with caramel baileys chocolate truffles from Real Epicurian

Navita Hakim has made Khasta Kachori by eating several kachoris and guessing all the ingredients and the dish was very forgiving and tasty.

Holler is getting back into the swing of blogging again by making brownies with dried fruit from Lisa's Kitchen

Usha has recreated curried black eyed peas (chawli curry) from Lisa's Food and Spice.

Ashwini joins the round up with Egg Puffs from a cook book for her hubby who was asking for them.

Susan is new to the round up with Hazelnut Financiers using a recipe from Patricia Well's Bistro Cooking.

Dell has made moroccan pasta from family circle mince recipes.

And I've made fragrant asian chicken curry from the January 09 Easy Food Magazine.

Thanks everyone for your submissions!!! It's always exciting to see what people have been making and recreating as well as meeting some new bloggers.

Remember if you want to take part here's all you have to do....
1. Pick a recipe from a book/magazine/blog/website/tv show and make it. (Note you can only submit 1 recipe per week)
2. Blog about it
- include where you got the recipe in your blog post (including a link to their website if possible)
- include a link to this post or this blog in your blog post
- include the logo (see above) for Bookmarked Recipes in your blog post
- include a photo of your recreation on your blog post
3. Email bookmarkedrecipes[AT]gmail[DOT]com with the following information:
- Your name and where you're from
- The name of your blog
- The permalink for your entry
- A photo of your entry
- A note of where you got your recipe from

Also if you want to host don't forget to email saying which week you would like to host.


  1. Found your blog through the guy who made my truffles. Nice to see it, great work!

  2. Great round up! Thanks for getting it together again. :)


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