Wednesday, 14 January 2009

Maple Syrup and Mustard Chicken

As part of my effort to make at least 3 of the recipes I bookmark in food mags each month this is recipe 2 for January.... maple syrup and mustard chicken.

This was so tasty and VERY easy. I'll definitely be doing this again.

Maple Syrup and Mustard Chicken
Sourced from Easy Food Magazine Jan 09 p 21
Serves 2


2 chicken breasts
4 bacon rashers
2 tbsp maple syrup
1 tsbp wholegrain mustard

1. Preheat oven to 190˚C. Mix the maple syrup and mustard together.
2. Wrap each chicken breast with 2 rashers of bacon - one across the width and one lengthways.
3. Place the chicken breasts on a roasting tray and cover by brushing with the maple syrup/mustard mix.
4. Bake in the oven for 25 minutes then serve.

This is my entry for this week's bookmarked recipes.


  1. Oh that sounds really good. I love sweet chicken.

  2. It can't get any easier than this! Looks delicious!

  3. I love maple and mustard together. The smokiness of the mustard always complements the sweetness of the maple.

  4. Delicious and easy - sounds like my kind of recipe!

  5. Bacon and maple syrup-one of my favorite combos. I might have to try this out for myself.

  6. I love anything with maple syrup. This looks simple tasty and very quick.

  7. Bacon and maple...yeah, but mustard huh? Now that is interesting.

    That is a nice way to dress a breast - with BACON!!!!!


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