As part of my effort to make at least 3 of the recipes I bookmark in food mags each month this is recipe 2 for January.... maple syrup and mustard chicken.
This was so tasty and VERY easy. I'll definitely be doing this again.
Maple Syrup and Mustard Chicken
Sourced from Easy Food Magazine Jan 09 p 21
2 chicken breasts
4 bacon rashers
2 tbsp maple syrup
1 tsbp wholegrain mustard
1. Preheat oven to 190˚C. Mix the maple syrup and mustard together.
2. Wrap each chicken breast with 2 rashers of bacon - one across the width and one lengthways.
3. Place the chicken breasts on a roasting tray and cover by brushing with the maple syrup/mustard mix.
4. Bake in the oven for 25 minutes then serve.
This is my entry for this week's bookmarked recipes.