Tuesday 10 March 2009

Whole Orange Cake

In January I made a little "vow" to make at least 3 recipes a month from the food magazines I have bought that month. Well February's mags weren't too great for me so I ended up making some recipes I have bookmarked in cookbooks instead and this is one of them - Whole Orange Cake.



Really simple to make and very tasty - especially seeing as it was topped off with chocolate ganache.

Whole Orange Cake
Source: Simply Essentials: Fruit by Donna Hay

Ingredients

2 oranges
175g butter
1.5 cups caster sugar
3 eggs
3/4 cup ground almonds
1.5 cups plain flour
2 tsps baking powder

Recipe
1. Preheat oven to 160˚C
2. Wash oranges and place in saucepan of water on a medium heat. Bring the water to the boil and reduce heat to a simmer. Leave for 30 minutes or until soft.
3. Take the oranges out of the water and leave to cool a little. Chop coarsely.
4. Process the oranges in a food processor until finely chopped.
5. Add the butter, sugar, eggs, ground almond, flour and baking powder and process until smooth and mixed through.
6. Pour into a greased 9" cake tin and bake for 1 hour or until cooked through.

Chocolate Ganache

Ingredients

3/4 cups single cream
100g dark chocolate, finely chopped
70g milk chocolate, finely chopped

Recipe
1. Bring the cream to a boil in a saucepan over a medium heat.
2. Remove from the heat and add the chocolate.
3. Leae to melt slightly and then stir until the mixture is glossy and smooth.

3 comments:

  1. Wow this cake looks and sounds absolutely delish. My son would love this cake!

    Maria
    x

    ReplyDelete
  2. I love oranges with chocolate. This looks gorgeous

    ReplyDelete
  3. I adore orange and chocolate together Ruth and this is one showstopper of a cake!

    Rosie x

    ReplyDelete

Welcome to Ruth's Kitchen Experiments! I would love to hear your comments and feedback!

But if you're going to be posting spam or something else that's completely unrelated or unnecessary it will be deleted

Thank you!