Neen and Do of Post collegiate cooking join us again with some beautiful Rice Paper Rolls based on arecipe from Bon Appetit Magazine. They look incredibly delicate and very tasty - good works guys!!!
Deeba from India of Passionate about Baking made some jaw dropping Zebra Cake from a recipe on Epicurean Escapism. check out those stripes!!! Aren't they awesome!
Shibani from Anyone can cook joins us from Beijing with some beautiful mango oat breakfast bars from a recipe on Mango.org. What a great way to start the day!!!!
Nilmandra from Soy and Pepper joins us again, this time with a mouthwatering Kung Pau Chicken which looks absolutely delicious and packed with flavour. She found this recipe on Fuschia Dunlop's: Land of Plenty.
Rosie from Rosie Bakes a Peace of Cake joins us from England with a recipe she had bookmarked for 20 years!!!!! Mrs Bray's Apple Cake from Wadebridge was bookmarked in Favourite Cornish Recipes by June Kittow. This looks fantastic to me, I love apple cakes!
Giz from Equal Opportunity Kitchen has made Sea Bass with lemon butter and caper dill sauce that had been bookmarked from Kevin at Closet Cooking. Like Giz, I'm also trying to get more fish in my diet so i may just have to try this sometime myself!
Happy cook from My Kitchen Treasures recreated a dish by Peter at Kalofagas: Walnut Cake which was apparently loved by all and I'm certainly loving the look of it! Send me a slice!!!
Michelle in Colorado Springs joins the round up again with a beautiful Chocolate Agave Layer Cake from a recipe on Baking Bites. It looks and sounds delicious!
Maria from The Goddess' Kitchen has made some Apricot Seed bars from a recipe in Bars & Squares..more than 200 recipes by Jill Snider. Perfect for snacking on, having for breakfast and more. I love these because I've been trying apricot in some things recently!
Finally here's my submission for this week - Strawberry Banana
This has been our biggest round up to date! Thanks everyone for your submissions!!! It's always exciting to see what people have been making and recreating!
That's it for this week. Remember if you want to take part here's all you have to do....
1. Pick a recipe from a book/magazine/blog/website/tv show and make it. (Note you can only submit 1 recipe per week)
2. Blog about it
- include where you got the recipe in your blog post (including a link to their website if possible)
- include a link to this post or this blog in your blog post
- include the logo (see above) for Bookmarked Recipes in your blog post
- include a photo of your recreation on your blog post
3. Email bookmarkedrecipes[AT]gmail[DOT]com with the following information:
- Your name and where you're from
- The name of your blog
- The permalink for your entry
- A photo of your entry
- A note of where you got your recipe from
Every Monday I will post a round up of all the entries here on my blog for everyone to see, share and maybe even try for themselves!