Bookmarked Recipes 19

This is a big round up and we have lots of new people joining us this week so let's have a look at what people have been recreating from their own Bookmarked Recipes this week.



Becke from Columbus Foodie begins our round up this week with Traditional Beef Stroganoff using Elise from Simply Recipes' recipe.



Lubna from Yummy Food brings Tortillas chilli con carne wraps based on a recipe from a food magazine.



Deeba from Passionate about Baking is back with Lime-poppy seed cookies using Patricia's Recipe.



Amy is a newbie from Michigan who blogs on Runs with a Spatula who has made Herbed Summer Succotash from the August 99 edition of Gourmet.



Ben from What's cooking? has made some beautiful Potato Bread using a recipe from Kitchen Unplugged



Ning from Heart and Hearth has made a recipe which someone else has submitted to bookmarked recipes! Spicy Honey chicken from Tina of Wycked Sweets.



Pam from Sidewalk shoes made chicken, haloumi and preserved lemon skewers using a Donna Hay magazine recipe.



Teresa from I'm running to eat is another newbie to the event from Indiana who has made simple spaghetti pie using Michelle at Thursday night smackdown's recipe



Kittie from Kittens in the Kitchen has made Orange and Ginger Soba Noodles using a recipe in Saffron Trail



Jen from Real Good Taste is yet another newbie to the round up and has made Moussaka Minis using a recipe she found on Eating Out Loud who found it on Kalofagas



Dee from choos & chews is another newbie this week with Madelines using Heidi Swanson's recipe on 101 cookbooks



Another newbie - Lauren from I'll eat you in Philadelphia - has made Olive oil zucchini cake with lemon crunch glaze using a recipe on Dolce Italiano.



Elizabeth from blog from OUR kitchen made some hamburger buns with sesame seeds using a recipe found on Wild Yeast Blog.



Tina from Wycken Sweets has made Blueberry Buttermilk Pancakes this week based on a recipe from Fine Cooking (Fall 08)



Megan from Megan's cookin has brought Pumpkin smotthies to the round up using a recipe on cooks.com



Holler at Tinned Tomatoes has made a great cauliflower and mushroom pie using Wendy's recipe



Val at More than Burnt Toast is back to the round up with Russian cucumbers in sour cream using a recipe she found on A2eatwrite.



Dell from Cooking and the City is back to the round up with Scouse from Scouser.com



Sangeeth from Art of Cooking Indian Food joins for the first time with falafels and pita bread based on a recipe from Jugalbandi



Gloria is another newbie from Canela Kitchen's Recipes has made a lemon cream dessert using a recipe found on cooks.com



Divya Vikram is our final newbie for this week from Dil Se... who has made Cumin Cookies for the round up using Sunita's World



This week I've made Vanilla Fudge using a recipe from Easy Food magazine.












Thanks everyone for your submissions!!! It's always exciting to see what people have been making and recreating as well as meeting some new bloggers.

Remember if you want to take part here's all you have to do....
1. Pick a recipe from a book/magazine/blog/website/tv show and make it. (Note you can only submit 1 recipe per week)
2. Blog about it
- include where you got the recipe in your blog post (including a link to their website if possible)
- include a link to this post or this blog in your blog post
- include the logo (see above) for Bookmarked Recipes in your blog post
- include a photo of your recreation on your blog post
3. Email bookmarkedrecipes[AT]gmail[DOT]com with the following information:
- Your name and where you're from
- The name of your blog
- The permalink for your entry
- A photo of your entry
- A note of where you got your recipe from