Saturday, 6 September 2008

Crash Hot Potatoes

On last week's bookmarked recipe round up Teresa from I'm running to eat submitted crash hot potatoes which I couldn't help but make straight away.

They were simple and delicious. Great texture to them too. I'll be making these again.

I added a sprinkling of paprika to my verison but pretty much stayed with the Pioneer Woman's original recipe



Crash Hot Potatoes

Ingredients

Baby potatoes
Olive Oil
Salt
Pepper
Paprika
Thyme

Recipe
1. Boil the potatoes for about 15-20 mins
2. Oil an oven tray and spread potatoes on top.
3. Crush each potato slightly with a masher.
4. Drizzle a little more oil over the top of the tatties.
5. Sprinkle on salt, pepper, paprika and thyme
6. Roast in the oven at about 180˚C for 25-30 mins.

4 comments:

  1. Glad you liked them! We loved them. In fact I've had several requests to hurry up and make them again. :-)

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  2. Teresa they're fantastic, we'll definitely be made more often here too!

    Thanks Dell... You should give them a go.

    ReplyDelete
  3. Oh these look so good Ruth!!

    Rosie x

    ReplyDelete

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